Half-term coincides with National Chip Week and we can’t think of a better way to celebrate our great British spud.
From 13-21 February, Origin8@Sacrewell will be serving a variety of chips and toppings to tantalise your taste buds…or should that be taste spuds?
The team will be serving medium-cut potato fries for £2 per portion, and gluten free sweet potato fries or curly fries for £3 per portion.
Top them off with handmade gravy for £1 or cheese or curry sauce for £1.50. Or, if you prefer, choose from good old-fashioned salt, vinegar and a splash of ketchup.
Chips will be served daily from midday to 2pm.