There’s nothing quite like a slice of homemade bread, still so warm from the oven that the butter melts onto it straight from the knife. If this isn’t enough to make your mouth water, come along to our Real Bread Weekend where we’ll be celebrating all the elements of this day-to-day delight. Learn how grain becomes flour in our 18th-century watermill and bake your own real bread roll in our Victorian bakery.
As part of this weekend we are running a Bread for Beginners workshop led by expert Sue Hudson. Find out more on our workshops page.
Read more about the Real Bread campaign here.